I love to try new foods, new recipes, new restaurants. Hubbs isn't as willing as I am, but he is fond of me, therefore fond of new food. ;) We set out Saturday with Bean and Sprout to make the trek to Trader Joe's. Now, the nearest TJ's is 1hr 45min away in Mass. Soooo worth it though. I make the haul once a month with nugglets in tow, but this was his first journey. He LOVED it! He found cheeses and ciabatta rolls and guacamole.... He found all natural/organic heaven. Which is great for me!! I didn't even have to "sell" it to him. Anyway, he came home (well, we ALL came home) with a new-found energy for "not-the-norm" recipes for us to make for dinners. I'm stoked! So far, we have tried Emeril's Portobello Mushroom-Bleu Cheese Burgers... scrumptastic!! It was like eating a meat pattie... but better!!! We didn't have bleu cheese, so we used feta and it was still amazing. Recipe can be found here:
http://www.foodnetwork.com/recipes/emeril-lagasse/portobello-mushroom-blue-cheese-burgers-with-lemon-aioli-and-bitter-greens-recipe/index.html
I apologize. I still haven't figured out how to make the links in blue...???
So, last night we tried bestie's blogged Israeli Couscous with Swiss Chard and Feta... Wow. It was great! I was a bit skeptical at first, but we thoroughly enjoyed it. Even the nugglets mowed on the couscous...that's inspiring... her recipe is here:
http://godadoptedyou.blogspot.com/2010/04/swiss-chard-who-knew.html
Tonight we kept it simple... Black Bean Cheese Quesadillas.... still yummy! :)
Enjoy!!!
ps- I recognize that the pics lack a little something.... I never did say I was a photographer...
pics look great! Can't wait until we can eat TOGETHER as families!:)
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